Why Do I Have A Food Allergy? October 13
A food allergy is caused by the body’s immune system reacting to something you have either eaten or drank. These allergies are more common in children and in people who also have other allergies.
Food allergies must be taken seriously. Very tiny amounts of a food can cause a reaction if you are allergic to it, and a severe reaction can be sudden as well as life threatening.
When the body’s immune system mistakes a harmless substance for a harmful one, an allergy has occurred. Such is the case in food allergies. The substance your body sees as harmful is the food itself.
Therefore, the next time you eat that type of food, your immune system releases great amounts of chemicals, such as histamines, to protect the body. These chemicals can then trigger symptoms that can affect the respiratory and cardiovascular systems, gastrointestinal tract, and skin.
Tips for Managing a Peanut Allergy
Artificial nuts can also be peanuts that have been reflavored with a nut, such as pecan or walnut. Manedlonas are peanuts soaked in almond flavoring.
Arachis oil is peanut oil. If you are eating at an African, Chinese, Indonesian, Mexican, or Thai restaurant, their dishes oftentimes contain peanuts or are contaminated with peanuts during the preparation process. Foods that are also sold in bakeries and ice cream shops often are in contact with peanuts. Many brands of sunflower seeds are produced on equipment shared with that of peanuts.
Keep in Mind
Most allergic individuals, studies show, can safely eat peanut oil-sometimes. If you are not sure, ask your doctor if you should avoid peanut oil because of your peanut allergy. Most experts agree if you have a peanut-allergic patient, he/she needs to avoid eating tree nuts as an extra precaution. Peanuts are found in many foods and candies, especially chocolate candy. Check your labels carefully. Contact the manufacturer if you have questions.
Tips for Managing a Wheat Allergy
Wheat allergy and Celiac disease are not the same thing. They are two entirely different conditions. While Celiac disease is a permanent adverse reaction to gluten, wheat allergy can be outgrown. Wheat -allergic people have an IGE-mediated response to wheat protein. These individuals are to only avoid wheat. Most children who are wheat-allergic outgrow this allergy.
Keep in Mind
Read labels carefully. At least one brand of ice cream and one brand of hot dogs have wheat in them. It is listed as an ingredient on the label. Many country-style wreaths are also decorated with wheat products. Some varieties of imitation crabmeat contain wheat. Wheat flour is sometimes flavored and shaped into designs such as beef, pork, and shrimp, especially in Asian dishes.
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